Culinary Gourmet 360º is an innovative and entrepreneurial business idea.
Our service is innovative in the market, and we aim to revolutionise and bring prepared solutions at a cost which is suitable to the needs of each Small and Medium Company and prepared A La Carte.
Our company is mainly dedicated to the study and implementation of structural and operational services in the hotel and restaurant businesses. We perform Specific studies to give answers a la carte.
Culinary Gourmet Consulting is a young idea born in September 2011, the project became a reality in 2013. It is a business was inaugurated in 2014 and has reinvented itself in Culinary Gourmet 360º in 2022. With a wide experience in Restaurant Business Consulting, Catering, and Small Restaurants as far as IMPROVEMENTS and COST REDUCTION are concerned.
Our knowledge is based on a wide experience in these areas in addiction to the knowledge acquired in a prestigious Catering Multinational, Chains of Hotels and Restaurants. Culinary Gourmet Consulting has the following objectives for our customers: reducing costs, optimizing human resources, production improvement, innovation & design of menus, functions planning, as well as updating staff training.
it is an innovative product!
Our company is mainly dedicated to the study and implementation of structural and operational services in the hotel and restaurant businesses. We perform Specific studies to give answers a la carte.
Innovative Product / Service which aims to revolutionize Small and Medium Companies offering a la carte at an affordable solutions and a specific price for each customer. It is no longer a product / service available exclusively for Large Multinational.
Small and Medium Companies represent 80% of the business in Portugal, in the restaurants and Hotels sector.
COMPETITIVE ADVANTAGE
Our company goes further. Its objective is to provide a comprehensive study of your company. Extending the study to other departments and thus obtain possible solutions that will increase the positive results.
Our company is mainly dedicated to the study and the implementation of structural and operational services and hotels and restaurants.
And we do not perform general studies to provide Generic answers.
We intend to use our expertise to help a team of employees to identify and seize opportunities in our Small and Medium Companies market.
team
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Management, study and implementation departement
CHEF JOSE ANTONIO CUÑAT MARTIN
Operational Manager
Present Geral Manager and Executive Chef of Culinary Gourmet Consulting.
Has got wide experience as:
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Production Director and Executive Head Chef at Só Peso Restauração e Hoteleira S.A.
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Só Peso restaurant chain is a Portuguese Company with 19 Restaurants located in big Shopping Centers from north to south in Portugal.
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Production Director and Head Chef at Gate Gourmet Portugal Serviços de Catering, Lda.
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Catering Company for aviation, Gourmet Train Restaurants, Retail and Restaurants, with a unit in Lisbon, a partner in Faro and Funchal and it is part of Gategourmet Multinational, which is present in 25 countries, and prepares about 200 million meals each day.
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Head Production Chef and Head Chef - Grande Hotel Lido *** Valência, Spain
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Family Hotel with 88 rooms specialized at Menu a la Carte of rice and Mediterranean Cuisine, banquets and company meals with the capacity for 1500 clients per meal.
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Production Chef and Head Chef - Nottingham Royal Moat House Hotel**** (U.K.)
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It belongs to QMH United Kingdom which has18 hotels in United Kingdom, including 12 Holiday Inn, 3 Crowne Plaza and 3 ocidental. RMH Hotel has got 7 Restaurants with a wide variety of gastronomic options such as a French restaurant, Cavering, Brassery, Italian, Penthouse, Banquets, and Coffee Shop.
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Also Associates Degree in Food and Beverages Technology and Post Graduate Degree in Catering Business Management by Escola Superior de Hoteleira de Euskadi, Bilbao, Spain; Certificate of Pedagogic Aptitude and Training, Training in new Production Techniques (Map, Nacka, Hot Filling, Sous- vide, Vacuum, etc.). Gate Gourmet Zurich (Swiss). Certificate in Continuous Improvement “Six Sigma” Gate Gourmet Zurich (Swiss). – Wide and specific knowledge of Hotel and Restaurant companies
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COMMERCIAL AND COMMUNICATION DEPARTMENT
Search for National and International Markets, new suppliers and clients, innovation ability, transformation, business presentations
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HYGIENE AND QUALITY DEPARTMENT – Company with wide experience to adapt the European Regulation to your company in a specific and non-generic way.
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DIETARY AND NUTRITION DEPARTMENT – Dietary and Nutrition Company with wide experience in this field, which prepares together with the Executive Chef, his menus.
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IT DEPARTAMENT - Company with wide experience to adapt modules to the operating system of your company, and to your needs.
WHY WE ARE DIFFERENT...
With this spirit, we embrace the integration of businesses, technology and resources to develop a fast, precise and reliable infrastructure. We have a flexible and entrepreneurial culture which encourages creativity and proactivity. Distinct from the rest of the companies in the market which focus in economic / financial studies, as well as presenting the menus in a Generic way. We make specific studies to obtain answers à la Carte.
Operational Consulting Manager of Culinary Gourmet 360º
Jose Antonio Cuñat Martin